DOI: https://doi.org/10.31603/pharmacy.v10i3

Published: Dec 22, 2024

FORMULATION AND ACTIVITY TESTS OF NANOEMULSION OF TURMERIC RHIZOME (CURCUMA LONGA L) EXTRACT FOR METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BACTERIA

205-214 Arini Syarifah, Wafiqotul Azizah, Galar Sigit Prasuma
231

ANTIBACTERIAL ACTIVITY OF PURIFIED EXTRACT OF AFRICAN LEAVES (Vernonia amygdalina Delile) AGAINST Escherichia coli

215-222 Nina Karlina, Tri Putri Septiyati, Didin Ahidin, Muhammad Yani Zam Zam, Indah Setyaningsih, Sulistiorini Indriaty, Aan Kunaedi, Yadi Supriyadi
172

ANALYSIS OF POTENTIAL DRUG INTERACTIONS IN PNEUMONIA PATIENTS AT GUNUNG JATI REGIONAL HOSPITAL INSTALLATIONS, CIREBON

223-232 Kamilina Su'udiyah, Nur Rahmi Hidayati, Indah Setyaningsih, Didi Rohadi, Yadi Supriyadi
282

COMPARISON OF PHENOLIC CONTENT OF RED GINGER (Zingiber officinale var. rubrum Theilade) AT DIFFERENT GROWING LOCATIONS

233-241 Alfira Rizky, Anita Agustina Styawan
132

ANALYSIS OF LYCOPENE CONTENT IN RED GUAVA JUICE (PSIDIUM GUAJAVA L.) BY VISIBLE SPECTROPHOTOMETRY

242-248 Aprilia Asri Hastuti Asri Hastuti, Crescentiana Emy Dhurhania
155

ANALYSIS OF TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF GREEN TEA (Camellia sinensis) WITH VARIATIONS IN TYPE AND BREWING

249-258 Nina Salamah, Silvia Ferry Widi Astuti, Nur Aulia Ar Rahma, Any Guntarti
169

(2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS

259-266 Pramudita Riwanti, Hanifah Mutiara Dewi Pinangkaan, Naili Nabila Mujib, Safira Dinda Eka Putri, Burhan Ma’arif
114

EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

267-276 Suci Apriliya Ningsih, Abdul Rahman Wahid, Yemi Agustin Syafutri, Tita Nurfatiha, Safwan Safwan, Alvi Kusuma Wardan
232