Evaluating the efficacy of cucumber juice in hypertension management among the elderly

Abstract

Hypertension remains a leading cause of death globally, particularly among the elderly, whose condition is often exacerbated by lifestyle factors such as poor diet, smoking, alcohol consumption, and lack of exercise. In addressing this issue, non-pharmacological treatments, such as cucumber juice therapy, offer a promising alternative. This study evaluates the effectiveness of cucumber juice in lowering blood pressure among elderly hypertensive patients in Magelang City. Data collection was guided by the nursing process, including assessment, diagnosis, intervention, implementation, and evaluation. The results revealed that before commencing cucumber juice therapy, patients had an average blood pressure of 160/90 mmHg. Following three days of treatment, their blood pressure improved to 157/87 mmHg. Notably, after a complete three-day regimen, blood pressure readings further decreased to 150/80 mmHg. These findings indicate that cucumber juice can effectively contribute to the reduction of hypertension. It is recommended that patients continue to incorporate cucumber juice into their diet to help maintain optimal blood pressure levels. This study underscores the potential benefits of cucumber juice therapy as a viable, non-pharmacological option for managing hypertension in the elderly.

Keywords: Hypertension care; complementary therapy; cucumber juice; cardiovascular health; nursing care